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November 11, 2008

Steve Bloch and The Shore - rockin' and rollin'!

By Joy A. Kennelly

This morning at our local Beach Cities Professionals BNI Chapter meeting featuring Steve Bloch, managing partner of MHB Financial Group, the group was focused on what he had to say during his 10 minute talk because of his credentials, the obvious benefits to numerous members, and the very interesting online, protected portfolio he showcased where you can store all your private documents, investments and financial information for easy access.

We had quite a few new members join our group today too which is always fun. I think Earl, our vinyl window guy is working overtime to get more people involved that will become part of his power team. Kind of puts the rest of us to shame.

However, that only motivates me more to invite more people again because I really believe in our group and the caliber of people involved. I'm motivated again to get the ball rolling and hopefully next week I'll have more than just one visitor attend.

My new friend, Alisa from my Elite Singles By The Shore group showed up and was duly impressed. I had forgotten to call and remind her, but fortunately she's self-motivated and had planned on coming anyway which was a pleasant surprise.

I think she's going to join too and I have a feeling we're all going to have a lot of fun together creating new business opportunities for each other. Lots of synergy happening already. And it's only going to get bigger and better!

Now, here's the wonderful article that Richard Foss, food critic for The Easy Reader, wrote about his recent visit to The Shore entitled,The Shore: much, much more than a bar.

Isn't that nice? I will have to post it all over the internet now that it's online and available for people to read. Thanks Easy Reader!

Now, time to do more work. Have a good one.

November 10, 2008

MHB FINANCIAL GROUP MANAGING PARTNER, STEVE BLOCH, KEYNOTE SPEAKER OF BEACH CITIES PROFESSIONALS BNI CHAPTER

MHB file logo viewing

MHB FINANCIAL GROUP MANAGING PARTNER, STEVE BLOCH, KEYNOTE SPEAKER OF BEACH CITIES PROFESSIONALS BNI CHAPTER -TUESDAY, NOVEMBER 11, 2008 7:00am -8:30am

Adviser to High Net worth Individuals & Families on Personal & Business Matters for over 15 Years

Manhattan Beach, CA Beach Cities Professionals BNI Chapter presents MHB Financial Group Managing Partner, Steve Bloch, as the Keynote Speaker on Tuesday, November 11, 2008 during the 7:00am – 8:30am chapter meeting at the Manhattan Country Club. Guests are welcome to attend. There is a $10 fee.

As Managing Partner of MHB Financial Group, Steve Bloch has advised high net worth individuals and families on personal and business matters for over 15 years. Steve is a graduate of both Harvard College and Fordham University School of Law and is also a Certified Financial Planner and Registered Investment Advisor.

Steve started his career as a member of the International Tax Planning Groups at Ernst & Young and Deloitte & Touche, where he had principal responsibility for providing creative income tax planning techniques for public and private companies and their owners. He was deeply involved in the design and implementation of tax-efficient wealth preservation strategies.

Prior to founding MHB Financial, Steve was the Managing Partner of Lexington Financial Management, a Beverly Hills business management firm, and Atlas Advisory Partners, a boutique tax consulting and compliance firm.

The Beach Cities Professionals BNI Chapter, meets weekly on Tuesdays from 7:00am – 8:30am at the Manhattan Country Club located at 1330 Parkview Ave, Manhattan Beach, CA. BNI is a business and professional networking organization whose primary purpose is to exchange qualified business referrals. Each week a different member gives a 10 minute presentation on their business or service. For more information, please review: http://www.socalbni.com or call President, Kristen Novoa 310 798-4663.

Steve Bloch of MHB Financial Group acts as a central adviser offering classic family office services to high net worth individuals, business owners and families. He operates with a total picture of a client’s financial landscape and provides a simplified service model that delivers consolidated reporting, a broad and multi-generational view of wealth management, unbiased tax and investment advice, and coordinated and well-timed service delivery. MHB Financial Group is located in Redondo Beach, CA and serves the entire South Bay. For more information, please review www.mhbfinancial.com, or call 310.798.0251.

September 25, 2008

Hope you can make The Shore's USC v. OSU football viewing party hosted by Equinox/BMW

Shore-Equinox-BMW Event 9-25-08

September 22, 2008

The Shore Restaurant and Lounge for your reading and dining pleasure

the

SHORE

Restaurant and Lounge

 

Empty shore from the front

 

·       COMPANY BACKGROUNDER

·       FACT SHEET

·       CHEF DAVID LINVILLE BIO

·       PRESS RELEASE

·       IMAGES


 INTERNATIONALLY INSPIRED CA COMFORT CUISINE BY CHEF DAVID LINVILLE AT THE AWARD WINNING SHORE RESTAURANT AND LOUNGE IN HERMOSA BEACH, CA

Numerous Celebrities frequent * Acclaimed Live Entertainment * Special Events Planned

 

Hermosa Beach, CA Opened in March 2006, The Award-Winning Shore Restaurant and Lounge reflects the casual elegance of the South Bay, CA through its beautiful atmosphere, quality live entertainment, Celebrity clientele and full-service fine dining by Executive Chef David Linville, formerly of The Standard Sunset Strip, Viceroy Hotel, St. Regis Hotel and Mastros Beverly Hills. One of Hollywood’s A-List Chefs, Linville now serves award-winning internationally inspired CA comfort cuisine to the South Bay community and will be a featured Chef at Los Angeles Magazine’s October Taste of LA event.

Linville was one of the top private Yacht Chefs in 2007 for numerous A-List Celebrities, and The Shore’s celebrity and local clientele also appreciate his quality, down-home cooking. Since his arrival, The Shore Restaurant has received “Hippest Dining Spot,” “Best Dinner Menu,” and “Best New Dining Establishment” recognition in the South Bay.

The Shore’s upscale mix of creative “fusion” and traditional menu items offer a variety of internationally inspired appetizers, salads, entrees, and side dishes created with authentic ingredients straight from local farmer’s markets and international sources. The basis for Chef David’s cooking always begins with quality products.

            Appetizers include a diverse mix of cuisine designed to appeal to a discerning palate and those seeking lighter fare:  Garlic shrimp sautéed in a compound butter served with goat cheese ciabatta crustinis, baby Crimini mushrooms stuffed with baby spinach, shallots and Applewood smoked bacon; Ginger soy marinated poki diced and tossed with fresh avocado served with homemade Asian shaved pickled cucumbers and fried wontons; Katsu chicken, a Japanese fried chicken served with sticky white rice and homemade ginger pineapple teriyaki sauce; and pan seared filet mignon Carpaccio seasoned with smoked pepper and garnished with aged Balsalmic reduction and fried capers served with mixed greens.

Fresh seasonal salads include: Caesar salad with wasabi Caesar dressing, The Shore salad comprised of Romaine, dried cranberries, toasted pine nuts, and shaved apples with a white balsamic raspberry goat cheese vinaigrette, and homemade mozzarella Caprese salad with organic heirloom tomatoes, served with garden fresh basil and drizzled with an aged Balsamic reduction.

Sophisticated, yet authentic entrees include: Argentine prepared Chimichuri skirt steak served with crispy fries and mixed green salad; Tabasco marinated southern fried chicken and buttermilk Belgium waffles and maple syrup; ginger miso glazed halibut served with a yakisoba noodle stir fry; pacific sea bass served with sautéed heirloom tomatoes, capers and basil Chive truffle oil; pan seared scallops with a sweet corn and huitlacoche mushroom veloute’; and pan seared filet mignon served on top of greens with a port wine reduction sauce.

          Sides include: Imported Old Amsterdam aged gouda mac and cheese, farmer’s market organic seasonal veggies sautéed with French butter tossed with Japanese bread crumbs, roasted Russian and purple Peruvian fingerlings, roasted garlic mashed potatoes, and sautéed Crimini mushrooms.

The Shore offers a complete, diverse international wine list designed to complement any meal with ½ price wine bottles and wine tastings on Tuesdays. A range of all spirits, including top shelf beverages, are also available.

            The Shore is a hotspot for celebrities, sports figures, and Hollywood A-listers.  Guests have included Actor Benicio Del Toro, Mark Cuban and local South Bay resident, Model Rachel Hunter; Singer - Songwriter Alanis Morissette, Oingo Boingo, Devo, Elan, No Doubt, The Bravery, and Dramarama, and sports players from the LA Lakers (Lamar Odom, Luke Walton, Jordan Farmar, former Lakers - Kwame Brown, Ronny Turiaf) the LA Kings (Derek Armstrong, Anze Kopitar, Michael Cammarelli), the Anaheim Ducks (George Parros, Sean O’Donnell), the LA Clippers (Shaun Livingston, Paul Davis), members of the LA Galaxy Soccer Team and the Buffalo Bills, World Champion Surfing brothers, Timmy and Tom Curran, and local resident, Hall of Famer, Warren Moon, who all enjoy the excellent cuisine, the Shore’s well rounded international wine list, attentive servers, and beachside ambiance.

After 10pm, The Shore offers quality live entertainment, dancing and award-winning DJ’s. The Shore’s in-house Music Stylist and Co-Owner, Jason Baran, is responsible for creating the vibe and social scene that has the South Bay jammin’ weekly. With his finger on the musical pulse of Los Angeles, Jason, along with Oren Avineri of Listen Entertainment, books acclaimed musicians and bands that have a national following rarely seen in Hermosa Beach, CA. Musical acts/performers have included: Dirty Heads, Kua Ana, Pigeon John, B Side Players, Naked Rhythm and Ricky Rocks who competes every Thursday with DJ Dini, to name a few. Cover charges vary from $5 to $10 depending on the performer.

Special event hosting is available at The Shore Restaurant and Lounge.  Recent events have included Fundraisers such as the Muscular Dystrophy Association’s Executive Lock-up, The South Bay Professional Connection’s Surfrider Benefit, and Project Touch; Professional Industry Events such as The South Bay Professional Connection Hospitality Appreciation Evening, The Hermosa Shorts Festival Kick Off Party, Hughes Aircraft Company Happy Hour, and Hermosa Beach Chamber of Commerce Mixer; and private events like the Table for Six Dining group, wedding receptions, Christmas and holiday parties, birthday parties, workshops, film shoots, and others.

Future special events include: Nebraska Cornhuskers, New York Jets and Sexy Single Parent Monday Night Football viewing parties, Equinox/BMW USC/OSU Football viewing party on September 25, IAI’s Wine,Women & Wealth Seminar on September 30, LandRover Wine & Cheese Tastings Tuesdays October 7 - 28, UCLA Alumni Association Wine Tasting on October 16, the Third Annual Shore Halloween costume party October 31, and Singles Coach Katherine Bougli’s Be Open to Love Workshop on November 18, with other events to be announced.

The Shore’s 3200 square foot venue combines a chic aesthetic for relaxed dining and a sophisticated lounge experience.  The Shore seats approximately 60 in the dining room, 30 in the bar and lounge, with an additional 34 on the patio. The entire occupancy is 180.

THE SHORE RESTAURATEURS

The Shore Restaurant and Lounge Co-Owner/Manager, Mike Sribney, is an accomplished local South Bay 20 year importer/entrepreneur, and also currently owns the Award-Winning Pedone’s Restaurant in Hermosa Beach. Co-Owner, Dr. Rainer Beck, a former Environmental Scientist and owner of Harvelle’s Blues Club Santa Monica, Trio By the Bay in Manhattan Beach and others, is a 30 year veteran of the restaurant and entertainment business. Co-Owner/Music Stylist, Jason Baran, previously created soundtracks for Lion’s Gate with Joel C. High and owns 5150 Music Management Company, in addition to managing the Shore Restaurant and Lounge’s musical line-up.

HOURS AND LOCATION

The Shore Restaurant and Lounge is open seven nights a week Monday through Friday from 5:00pm until 1:30am, Saturdays from 9:00am -1:30am, and Sundays 10:00am – 1:30am. A complimentary brunch buffet is served on Sundays until 12noon and a special lunch menu is served on the weekend to appeal to the sophisticated sports fan.

The Shore Restaurant and Lounge is located at 1320 Hermosa Ave, Hermosa Beach, CA 90254. For more information, please call 310 376-0414 or review: www.theshorerestaurantandlounge.com.


FACT SHEET

 

CUISINE:               Internationally inspired CA comfort cuisine

 

LOCATION:            1320 Hermosa Ave, Hermosa Beach, CA 90254


PHONE:                 310 376-0414

 

EXECUTIVE CHEF:  David Linville

 

CO-OWNERS:        Mike Sribney, Dr. Rainer Beck, and Jason Baran


 PRICE RANGE:       Appetizers: $7 - $13

                                    Main Courses: $15 - $27

                             Complimentary Breakfast Buffet until 12noon on Sundays

 

RESERVATIONS:    Recommended, walk-ins accepted at the bar/lounge. Reservations can be made through Restaurant.com

 

DRESS CODE:        Upscale casual

 

CAPACITY:             The Shore seats approximately 60 in the dining room, 30 in the bar and lounge, with an additional 34 on the patio. The entire occupancy is 180.

 

BAR:                      Full Bar

 

PARKING:              There is a public parking structure directly across the street with street parking available in the vicinity.

 

HOURS:                 Open seven nights a week, Monday through Friday from 5:00pm until 1:30am, Saturday 9:00am – 1:30am and Sunday 10:00am – 1:30am.

 

WEBSITE:              www.TheShoreRestaurantandLounge.com

 

Chef headshot - bl wh sm CHEF DAVID LINVILLE 

Chef David Linville grew up in the Central Valley of Northern California near the San Joaquin River where he experienced the typical Tom Sawyer country life. His early experiences in the kitchen were at the side of his grandmother as she used the garden fresh tomatoes and wild mustard greens he brought home from the fields for her to cook with.

Chef David took his first cooking job in a seafood restaurant at the age of 16 and quickly found himself at home. Traveling extensively throughout Europe, living in Amsterdam and on the Gold Coast of Spain a few years later, he absorbed the local foods and flavors. He continues to apply these experiences and foods to his cooking style today.

His background includes LA’s most prestigious restaurants and hotels, such as the Ritz Carlton Marina Del Rey, St. Regis Hotel, Viceroy Hotel Santa Monica, Mastros Beverly Hills and The Standard Hotel on Sunset. He has also worked as a sought after private chef on yachts for some of Hollywood's elite. He currently is the Executive Chef at The Shore Restaurant and Lounge in Hermosa Beach, CA. He resides in Venice Beach, CA.

Chef David’s deep-rooted, down home childhood is quite evident in his cooking style of internationally inspired CA comfort cuisine and his gracious table manner. He firmly believes that fresh quality ingredients combined with passion create a happy table.

September 13, 2008

Artists Arlene Bogna and Gali Rotstein, Reminder:SBPC Surfrider Benefit TONIGHT!

Here is another post that didn't make it over from wordpress for some reason. Enjoy the read if you've never seen it before!

This just in! Here's a sneak peek preview of Arlene Bogna's write up in Art Scene with my update on her art show following and update on Artist Gali Rotstein as well. Yeah! Congratulations Arlene and Gali! You two deserve it!

More details on the South Bay Professional Connection's Surfrider Benefit taking place tonight from 5:30pm - 8:00pm at The Shore Restaurant follows this wonderful news ok?



JULY/AUGUST, 2008 PREVIEW

ARLENE BOGNA
Arlene Bogna’s "Safari Americana" photographs make the viewer sink into a nostalgic reverie. They include color-saturated images of hulking man-made bovines standing like dumb, complacent sentinels in dark R.V. parks or empty dirt lots. They exert a strong whiff of this country’s historic car culture. She asks us to consider what it is in human nature, or the American psyche, that makes us delight in the sight of painted, three dimensional animals perched atop sign poles or hawking honey from flat bed trucks. Bogna’s images have the spontaneous feel of snapshots, yet the carefully orchestrated camera angles and artist’s repeated down-low perspective capture the sheer naive exhibitionism of the roadway animal signs.
http://artscenecal.com/ArticlesFile/Articles0708a/ABognaA.html

Isn't that a wonderful article? Click on the link above for more!

When we hit Arlene's art exhibit this past Saturday night (lots of pix in this link) Safari Americana: Scenes of Delight it was packed when we arrived. Following are more pictures taken by Tasty Pie Pictures that are much more artistic than my style.

Just know, the pictures he took don't accurately reflect how packed this gallery was although they're very stunning. Apparently, this was the busiest the gallery has been all year! I'm telling you, that's PR in action baby.

Arlene explaining Favorite The Director of the J. Paul Getty, Michael Brand, was there and checked out Arlene's work which was rather exciting. So was Peggy Fogelman, who Arlene had spoken on a panel with earlier. Peggy is now at the Peabody Museum, but had been at The Getty prior to that which is cool. (They're the twosome in the pix above.)

Arlene had a multi-media corner with a video of cows walking around and occasionally mooing. Then she had set up a cow bell that you could hit a button to hear ring. At one point it was so busy you couldn't hear anything! Cow bell

You can see all the pix if you click the link above entitled Safari Americana: Scenes of Delight.

Just know, if you missed the opening, you can still catch the exhibit through July 18. Click here for a link to all the details.

Remember my other success story artist, Gali Rotstein? You're going to be so impressed when you read about what she's been up to since we got her into the Lois Lambert Gallery!

Gali has a show at the Finegood Art Gallery West Hills located at 22622 Vanowen Street, West Hills, CA 91307 with an Opening Reception from 2pm -4pm this Sunday the 29th. Call 818 464- 3218 for more details if you can't read the invite as is --be there or be square!
and...
Gali was one of 92 selected out of 2000 submissions to be in the DCA Municipal Gallery 2008 juried exhibition!!!!! Isn't that awesome? Go Gali! For an emerging artist this is fantastic news! Check out www.loislambertgallery.com to see more of her work ok? I believe new art is uploaded now.
Now for a quick update on the South Bay Professional Connection's Surfrider Tasting Party Benefit at The Shore Restaurant tonight with host, TV Land's She's Got the Look Finalist, Melissa Todd.

MEDIA ALERT

WHAT: The South Bay Professional Connection (SBPC) announces a Tasting Party at The Shore Restaurant featuring Executive Chef David Linville’s menu of fresh, internationally inspired California comfort food from 5:30pm – 8:00pm on Wednesday, June 25, 2008 in Hermosa Beach, CA. TV Land’s “She’s Got the Look” finalist, Melissa Todd, a Redondo Beach native, will host the evening and raffle drawing. Goody bags will be given to the top 20 winners of the SBPC networking questionnaire contest open to all attendees. 100% of the $20 suggested entry fee donation will be given to The Surfrider Foundation. (www.surfrider.org)

WHO: Chef David Linville, Chef david- best TV Land’s She’s Got the Look Finalist, Melissa Todd, and special guests,Tank Top Pic 4 E-Mail Fitness Model Brenda Kelly, and Actor Patrick Kilpatrick

WHEN: Tonight, Wednesday, June 25, 2008 5:30pm – 8:00pm

WHERE: The Shore Restaurant1320 Hermosa Ave, Hermosa Beach, CA 90254 www.theshorerestaurantandlounge.com

WHY: The Surfrider Foundation is a non-profit grassroots organization dedicated to the protection and enjoyment of our world’s oceans, waves and beaches. Surfrider_foundation_southbay_logo

The South Bay Professional Connection’s (TSBPC) mission is to promote the interests of the South Bay as a whole to the media, the public, businesses, and residents.

For more information, please contact Publicist, Joy A. Kennelly 310 714-2077

I really do hope you'll consider joining us at The Shore on Wednesday. It just won't be the same without you!:) Here's the invite to entice you and share all the details followed by all the pix I've been promising ok?

It's a worthy cause, great food, fun, pretty hostess, and lots of cool people. You can click on the invite to enlarge and see the words better. See you then!

June 25 shore flyer

September 09, 2008

The Shore Restaurant and Lounge September Music Calendar

Empty shore from the front

 

 The Shore Restaurant and Lounge

1320 Hermosa Ave, Hermosa Beach,  CA 90254

www.theshorerestaurantandlounge.com

310 376-0414

 

ABOUT THE SHORE

              

Opened in March 2006, The Shore Restaurant and Lounge reflects the casual elegance of the South Bay, CA through its beautiful atmosphere and quality dining by Executive Chef David Linville, formerly of The Standard Sunset Strip, Viceroy Hotel and Mastros Beverly Hills. Chef Linville serves internationally inspired CA comfort cuisine. Chef & food He was one of the top Private Yacht Chefs in 2007 for numerous A-List Celebrities and others who appreciate his quality, down-home cooking.

 

Many famous celebrities including Actor Benicio Del Toro and the Lakers, LA Kings, LA Clippers, LA Galaxy Soccer Team players also enjoy the excellent food menu prepared by Chef Linville, the Shore’s well rounded international wine list, and beachside ambiance. Chef david- best After 10pm, The Shore also offers live music, dancing and top quality DJ’s.

 

 The Shore’s In-house Music Stylist and Co-Owner, Jason Baran, is responsible for creating a vibe and social scene that has the beach jammin’ weekly. With his finger on the musical pulse of Los Angeles, Jason books quality bands that have a national following rarely seen in Hermosa Beach, CA.


The Shore Restaurant and Lounge is located at 1320 Hermosa Ave in Hermosa Beach, CA. For more information, please call 310 376-0414 and review: www.theshorerestaurantandlounge.com. Publicity provided by The Joy Writer PR & Marketing 310 714-2077 thejoywriterpublicity at gmail dot com

 The Shore Restaurant and Lounge

September Music Calendar

 

Wednesday, 9/10/08 Dirty Heads (www.dirtyheads.com) 10:00pm

 

For more than four years, Dirty Heads have been making fans up and down the west coast with their distinctive brand of reggae, hip-hop and folk-influenced party music. Dirtyheadspr

 

For Bottle Service, call 310 376-0414

 

Sunday, 9/14/08 Naked Rhythm (www.nakedrhythm.com) 10:00pm

 

Naked Rhythm, a modern world-music phenomenon is currently garnering acclaim with their fresh culture-fusing sound and philosophy, and is highly sought after for their groundbreaking approach to peace. They have performed private concerts for celebrities like Sting (who endorsed their album), Robert Downey Jr., The Black Eyed Peas, and others. It's no surprise that their debut album, Frequency, recently released by Caravan Records, is taking the public by storm and enjoying heavy radio play.

 

Naked rhythm


For Bottle Service, call 310 376-0414

 

Wednesday, 9/17/08 Cipes and the People (www.cipesandthepeople.com) 10:00pm

 

Pop-Rock-Reggae Debut from Popular Actor/Voiceover Artist, now musician, Greg Cipes, the driving, creative force behind Cipes and The People, is an extraordinary “triple threat” musician, artist and performer. Cipes is a singer, songwriter, and powerful live performer with mesmerizing and uplifting music in addition to an actor/voiceover artist. He spent 3 years with Greg Whitman (producer) making the Cipes and The People album, which is a potent collection of Pop, Rock and Reggae. 


Cipes water photo


Cipes is also unique because he has a shared consciousness POINT OF VIEW. His self-declared “Conscious Revolution” (and title for the album) is his attempt to unite people’s disparate beliefs.

 

For Bottle Service, call 310 376-0414

 

Wednesday, 9/24/08 The White Buffalo (www.thewhitebuffalo.com) 10:00pm

 

The White Buffalo is quite possibly a legend in the making. A throwback to the time of hard touring, hard drinking artists who really lived what they sang about. Everything about him is big, from his imposing physical size to his amazing vocal range. He’s as comfortable playing in a dive bar as he is in front of thousands in a European arena. With only an EP out, but literally hundreds of songs written and more coming all the time, the future is exciting for a guy who has that much raw talent.

Whitebuffalopr- sm

 

For Bottle Service, call 310 376-0414

 

All other nights:

 

Tuesday – Naked Music – Pro jam Session

 

Thursday – DJ Dini and Ricky Rocks on Drums

 

DJ DINI aka Chris Rondini is a well rounded DJs playing Tuesday and Sundays at The Shore. With 13 years of DJing experience this prolific party rocker electrifies crowds with his musical styling of a mix of Hip-Hop, Pop, Rock, 80s and House.

 

Ricky Rocks brings DJing to a whole new level by combining live drums with house/hip hop music and giving the music a live feel. Ricky has played at some of the biggest nightclubs/convention centers around the world and has had a chance to be a part of the Hot Import Nights tour, which tours worldwide. 

 

He has also performed for/with some of the industries most well known celebrities including Jimmy Buffet, R. Kelly, Constantine Maroulis of American Idol, playmate DJ Colleen Shannon, DJ Spider, and several times with Tommy Lee/DJ Areo. He has also shared the stage/toured with acts such as